Tuesday, April 12, 2011

hungry ever again?


Because I promised you this some time ago. Above is the Novelty Meat Square, and I really do apologise for it not being in full 1950s saturated colour.
Wait, let me add an equivalent picture, so you can colourise Novelty Meat Square in your imagination. This is the pic of Onion Squares.


Mouthwatering, no?
These two appear in the 'Savory Foods' section of Bake it yourself with MAGIC BAKING POWDER, published by Standard Brands Ltd in 1951. The Savory Foods section also includes Beef Crescents, Tenderloin in a Blanket, and Frankfurter Loaf.
Does Tenderloin in a Blanket sound like erotica to anyone else?
As a library tech and occasional archivist, I feel deeply that Novelty Meat Square should not be lost to the ages. This is what the recipe says:

This good supper dish is made as an upside-down cake, with a meat layer in the pan under a rich biscuit dough. We picture it turned out and topped with an interesting chili sauce meringue, as given in recipe--but a good brown sauce may be used instead.

1 1/2 pounds minced lean beef
1/4 cup chopped onion
2 tablespoons fine-flavored dripping, heated
1 1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dry mustard
2 cups coarse soft bread crumbs
2 cups once-sifted pastry flour
or 1 3/4 cups once-sifted all-purpose flour
4 1/2 teaspoons Magic Baking Powder
5 tablespoons chilled shortening
1 cup milk
3 egg whites
2 teaspoons corn starch
2/3 cup thick chili sauce

Grease an 8-inch square cake pan.
Preheat oven to 425 (hot).
Combine beef and onion and fry in heated dripping until browned; sprinkle with 1 teaspoon of the salt, pepper, mustard and bread crumbs and combine lightly. Turn into prepared pan and pack lightly.
Mix and sift once, then sift into a bowl, the flour, 4 teaspoons of the Magic Baking Powder and remaining 1/2 teaspoon salt.
Cut in shortening finely.
Make a well in flour mixture; add milk and mix lightly with a fork.
Pour into pan over meat and spread evenly.
Bake in preheated oven about 30 minutes.
Turn out onto a cookie sheet and top meat with the following topping.
Beat egg whites until stiff but not dry; combine corn starch and remaining 1/2 teaspoon Magic Baking Powder and beat into egg whites; gradually beat in thick chili sauce. Pile lightly on meat; return to oven and bake until topping is set--about 8 minutes.
Serve hot, with tomato gravy.
Yield: 6 servings.

And for dessert: Blossom Cake! (very springlike)

4 comments:

Sharon Needles said...

Gawd, if I wasn't vegetarian before, this would have done the trick.

"Frankfurter Loaf" made me snigger. I am a six-year-old boy.

batgirl said...

It's astounding how few of the Savoury recipes can be named without a snicker. Did they have such utterly clean minds in the 1950s? Or were they so repressed?

Terri-Lynne said...

Heheheee--frankfurter loaf. I too am a six year old boy.

Your cake looks lovely though!

batgirl said...

I can't remember if there's a picture of the Frankfurter Loaf, but I'll check - and post it if there is, so we can all snicker.