tag:blogger.com,1999:blog-2321044171686350248.post5345155256424989785..comments2023-05-25T01:01:25.141-07:00Comments on Bibliographic Searcher: moderately eventfulbatgirlhttp://www.blogger.com/profile/15143310557906978680noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2321044171686350248.post-89911002255732990102012-03-13T15:43:50.973-07:002012-03-13T15:43:50.973-07:00It was quite strong, even the still-soft-and-sprea...It was quite strong, even the still-soft-and-spreadable batch, and salty. Not something one would eat lots of, but good. One of the other judges pointed out that the gourd had salt crystals on the inside, so it might extract more salt and produce a less salty cheese. <br />A very interesting project.batgirlhttps://www.blogger.com/profile/15143310557906978680noreply@blogger.comtag:blogger.com,1999:blog-2321044171686350248.post-89781573280527498232012-03-13T14:13:04.622-07:002012-03-13T14:13:04.622-07:00Cool! What fun! Was the cheese any good??Cool! What fun! Was the cheese any good??Terri-Lynnehttps://www.blogger.com/profile/11468004163467894720noreply@blogger.com